Food Intolerances - the Unexpected Result
Presented by: Gini Bourner ART, MLT and Dr. Jacob Scheer DC, ND, MHSc.
November 25, 2020
A food sensitivity is a delayed reaction caused by IgG antibodies to specific foods and can lead to chronic inflammation as well as other health conditions. An IgG food intolerance test identifies specific food sensitivities assisting health practitioners to provide effective dietary recommendations for their patients.
In this webinar, our guest presenters address:
- The role the cross-reactivity of proteins play in the interpretation of IgG food intolerance testing
- What are panallergens?
- Examples of cross-reactivities
- When is a cross-reactivity clinically relevant?
- Associated case studies
Watch the full webinar recording and/or access a PDF copy of the webinar slide deck below.
If you have any questions regarding Food Intolerance or other tests offered by our laboratory, please contact us for more information.
Food Intolerances - the Unexpected Result (View/Download PDF)